WIR fir it Probably not i prefer not so salty food
First Mi Quang, an ech as well. To be honest .. maybe i’m more familiar with the cantonese or french way of frog cuisine... wasnt expecting it to be this heavy. I didnt mind the saltiness and curry resemblence. Had a mix of chicken and salty fish pieces. peanut bits sprinkled freely.. was difficult trying to figure out which were the small bone pieces vs peanuts. Overall am glad i got a chance to try a local favourite in Da Nang. WIR fir it Probably not i prefer not so salty food.
