Conclution, it is a mouth watering dish, and a "must try" food in da nang
I tried my first mi guang in this place. The taste of this dish will make you unforgetable. It cost 25k and served up with some yellow flat noodle, sứa (mean jelly fish), fresh prawn, slice meat, boiled egg, bean sprout and a crispy rice cracker. The soup is the magic of mi guang, it balance up all the ingredient of mi guang, make it so flavourful. I really really love it. Conclution, it is a mouth watering dish, and a "must try" food in da nang.
